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FAGE Total 5% is an unbelievably thick and creamy whole milk Greek yogurt. The plain yogurt is made simply with only milk and live active cultures, using a family recipe that dates back to 1926. Notably, FAGE yogurts are now Non-GMO Project Verified.
Once people try FAGE Total yogurt, they often want to learn more about it. They may wonder who makes it, where it comes from, and where they can purchase more. FAGE invites you to explore these questions.
In 1926, Athanassios Filippou opened a small dairy that soon gained a reputation for its delicious, creamy Greek yogurt. As the business grew, the company opened its first yogurt-producing factory in 1964. FAGE (pronounced "fa-yeh") has since come a long way from its humble beginnings, becoming Greece's biggest dairy company. Today, FAGE produces fresh milk, cheese, and yogurt for customers worldwide.
FAGE operates one of the most modern milk and milk by-products production facilities in Europe. Thanks to state-of-the-art technology, FAGE has a production capacity of 500 million pots of yogurt yearly, as well as a refrigerated warehouse with a capacity of 4,000 pallets automated by robotics. The company's renowned straining process gives FAGE TOTAL Yogurt its characteristic taste and texture.
Even after all these years, FAGE remains a family-run business whose motto is: "We would never make a product that we would not give to our children." FAGE TOTAL Yogurt is all-natural Greek strained yogurt made from whole milk. It is Non-GMO Project Verified, protein-rich with no added sugar, and a good source of calcium while being gluten-free.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 3.1 x 3.3 x 2.4 inches; 5.6 ounces | ||||
item_model_number | mburring | ||||
upc | 689544080602 | ||||
manufacturer | Fage | ||||
best_sellers_rank | #395,896 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #25 in Greek & Icelandic Plain Yogurt | ||||
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